Assist Executive Chef and Executive Sous Chef in assigning, co-ordinating, and supervising all phases of food production. This includes prep kitchen, banquets,
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating
As a Hotel Butcher, you will play a pivotal role in ensuring the quality and presentation of meat products in our hotel's dining establishments.**Key
**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
**Job Number** 24056891**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer
We are on the lookout for a remarkable Sous Chef to join our passionate team at Hilton in Malacca City, Malacca. Growing your career as a Full Time Sous Chef
Fresh Graduate 2024 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
JOB DESCRIPTION - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders
1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality
1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. - To be fully conversant