**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Additional Information** Chinese Banquet Sous Chef**Job Number** 24027959**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott
Executive ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
As a Hotel Butcher, you will play a pivotal role in ensuring the quality and presentation of meat products in our hotel's dining establishments.**Key
**Responsibilities**:AMES Hotel, Ayer Keroh, Melaka is a 5-star boutique business hotel, managed by Alorie Hospitality that provides grand amenities, variedly
**Responsibilities**:- To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase
**Responsibilities**:- To assist in the supervision of the Kitchen associates.- To ensure food preparation is done according to Hatten Hotel standards of food
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Sous Chef - PastryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Key Responsibilities: -****1. Assisting Executive Chef on the execution and functions of kitchen operation.**- Responsible to assist the Executive Chef in
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,