Executive Sous Chef Jobs

JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and

Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation

We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new

Company Background: We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB. Job

We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Sous Chef - Pastry, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning

Job DescriptionAs Sous Chef - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description As Sous Chef - Indian cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and

We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done.Guests enjoy a blend of thoughtful simplicity with the