**Responsibilities**:- Manage all F&B and day-to-day operations include menu planning and costs, preparation and presentation of food and drinks, and comply
**Duties & Responsibilities**:1. ENSURE QUALITY OF FOOD & SERVICE COMPLY WITH ESTABLISHED STANDARDS- Direct and supervise daily operations.- Perform random
To provide excellent level of service to customer, including promoting and selling of all products.- To assist in food preparation and product display.- To
To provide excellent level of service to customer, including promoting and selling of all products.- To assist in food preparation and product display.- To
**RESPONSIBILITIES**- Develop product training material and training aid for chef training (eg: pictorial standard recipe & video)- Manage Sushi King Career
**What Will You Do?**We view ourselves as a scrappy start-up and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in
**Job description**:Assist the hospitality cost controller in monitoring and verifying cost margin achieved on sales of food, beverage and tobacco within hotel
**Responsibilities**:- Ensure competent quality execution of all regular purchasing duties.- To maintain an effective inventory control system.- To plan and
**REQUIREMENTS FOR HOTEL F&B HOSTESS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females are encouraged to apply*Minimum SPM*Aged below 35 years old*Fresh
Company: Manufacturing F & B (Established in 2013) Location: Selayang Baru Position: Sales Executive (Min 1 year experience) Salary: Up to RM3500 (with
Company: Manufacturing F & B (Established in 2013) Location: Selayang Baru Position: Operation Manager (Min 3 years experience) Salary: Up to 7.7k Working
Company: Manufacturing F & B (Established in 2013) Location: Selayang Baru Position: Procurement Executive (Min 1-2 years experience) Salary: Up to 3.5k
Show leadership and provide the team with a supportive environment- Maintain and increase standards of service (Achieve and maintaining excellent customer
**Responsibilities**:- Design and develop training materials, including curriculum, presentations, and training manuals- Identify and implement the appropriate
To manage the day to day operations of the restaurant.- To organize the work of the restaurant accordingly & make sure employees are following the Standard
Setting up marquees, arranging tables, and assisting with the preparation of event spaces- Greeting guests as they arrive at the venue, directing guests to
Company: Manufacturing F & B (Established in 2013) Location: Selayang Baru Position: Production Manager (4 years experience) Salary: Up to RM7k Working Hours:
Company: Manufacturing F & B (Established in 2013) Location: Selayang Baru Position: Production Manager (1-2 years experience) Salary: Up to RM3.5k Working
Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Team Member F&B ServiceDAIMAN LANDMARK HOTELJob Description**Description**1. Ability to offer guests an