Provide excellent service to internal customers as appropriate Be familiar with the Resort's products, services and policies Handle all guest and internal
Duties and responsible 1. Work collaboratively with all departments to make sure the resort operations running smoothly 2. Maintaining the full knowledge of
1. Ensures professional sales calls using Mangala's selling principles and Driving Customer Preferences philosophies. 2. Carefully plans sales calls into
Assist senior chef with the task related to cooking, food preparation, cleaning to ensure that a kitchen's operations run smoothly. Duties: - Monitors kitchen
Responsibilities: 1. Develop a comprehensive and diverse range of recreational programs, including yoga classes, Tabata workouts, Zumba sessions, gym
1. Develop and implement security policies and procedures: The CSO is responsible for creating and enforcing security protocols to protect guests, employees,
1. Prepares designer work to be accomplished by gathering information and materials. 2. Plans concept by studying relevant information and materials. 3.
Collaborate with the Executive Chef to design and develop a diverse and innovative plant-based menu. - Research new ingredients, experimenting with recipes,
1. Ensures professional sales calls using Mangala's selling principles and Driving Customer Preferences philosophies. 2. Carefully plans sales calls into
Administration - Oversees and assists in the preparation and updates of the Front Office Departmental Operations Manual. - Conducts regular communications
Sports and leisure assistants, provide and maintain facilities for sporting and recreational activities and supervise their use, maintain the continuity of
Responsibilities: 1. Assisting Landscape Manager to develop and maintain a comprehensive landscape maintenance plan for the resort. 2. Lead the team including
1. Determines annual unit and gross-profit plans by implementing marketing strategies; analyzing trends and results. 2. Establishes sales objectives by
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities and hospitality
Oversee the daily operations of the resort's room division, including front office, housekeeping, reservations, and guest services. - Coordinate with various
1. Expertise in preparing Chinese dishes. 2. Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods
1. Ensuring the children have good hygiene and changing diapers as necessary 2. Cleaning interactive areas throughout the day 3. Preparing meals and snacks for
Achieves the monthly and annual personal target contributing to the Sales revenue. Develops and reviews Personal Business Plan which is linked to the Resort's
Prepare quotation letters, confirmation letters, catering contract and upkeep/trace of group files. 2. Prepare Travel Agent / Tour Operators contracts for
We are hiring an Internship student for the program Electrical Field that is related to the course for the position of Technician (Maintenance Department).