Maintenance Planning: Collaborating with the Maintenance Manager to develop and implement a comprehensive maintenance plan for the facility. This involves
Provide excellent service to internal customers as appropriate Be familiar with the Resort's products, services and policies Handle all guest and internal
Duties and responsible 1. Work collaboratively with all departments to make sure the resort operations running smoothly 2. Maintaining the full knowledge of
1. Ensures professional sales calls using Mangala's selling principles and Driving Customer Preferences philosophies. 2. Carefully plans sales calls into
Assist senior chef with the task related to cooking, food preparation, cleaning to ensure that a kitchen's operations run smoothly. Duties: - Monitors kitchen
Responsibilities: 1. Develop a comprehensive and diverse range of recreational programs, including yoga classes, Tabata workouts, Zumba sessions, gym
1. Develop and implement security policies and procedures: The CSO is responsible for creating and enforcing security protocols to protect guests, employees,
1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and
Customer Service - Delivers the service sequence and provide exceptional guest service at all times. - Provides excellent service to internal customers as
1. Prepares designer work to be accomplished by gathering information and materials. 2. Plans concept by studying relevant information and materials. 3.
Collaborate with the Executive Chef to design and develop a diverse and innovative plant-based menu. - Research new ingredients, experimenting with recipes,
1. Ensures professional sales calls using Mangala's selling principles and Driving Customer Preferences philosophies. 2. Carefully plans sales calls into
Administration - Oversees and assists in the preparation and updates of the Front Office Departmental Operations Manual. - Conducts regular communications
Responsibilities: 1. Assisting Landscape Manager to develop and maintain a comprehensive landscape maintenance plan for the resort. 2. Lead the team including
1. Determines annual unit and gross-profit plans by implementing marketing strategies; analyzing trends and results. 2. Establishes sales objectives by
FRANKY Group of companies comprise with 5 core businesses which are mineral mining, constructions, property, material, & hospitality division. There are 2
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities and hospitality
Oversee the daily operations of the resort's room division, including front office, housekeeping, reservations, and guest services. - Coordinate with various