1. Expertise in preparing Chinese dishes. 2. Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods
FRANKY Group of companies comprise with 5 core businesses which are mineral mining, constructions, property, material, & hospitality division. There are 2
Achieves the monthly and annual personal target contributing to the Sales revenue. Develops and reviews Personal Business Plan which is linked to the Resort's
1. Prepare quotation letters, confirmation letters, catering contract and upkeep/trace of group files. 2. Prepare Travel Agent / Tour Operators contracts for
Prepare quotation letters, confirmation letters, catering contract and upkeep/trace of group files. 2. Prepare Travel Agent / Tour Operators contracts for
We are hiring an Internship student for the program Electrical Field that is related to the course for the position of Technician (Maintenance Department).
1. To assist in the smooth and efficient operation of the spa. 2. To perform opening and closing procedures established for Spa Centre as assigned. 3. To be
1. Assists the Executive Housekeeper in the smooth and efficient running of the Housekeeping department, ensuring that all the policies and procedures outlined
Maintenance Planning: Collaborating with the Maintenance Manager to develop and implement a comprehensive maintenance plan for the facility. This involves
Provide excellent service to internal customers as appropriate Be familiar with the Resort's products, services and policies Handle all guest and internal
Duties and responsible 1. Work collaboratively with all departments to make sure the resort operations running smoothly 2. Maintaining the full knowledge of
1. Ensures professional sales calls using Mangala's selling principles and Driving Customer Preferences philosophies. 2. Carefully plans sales calls into
Assist senior chef with the task related to cooking, food preparation, cleaning to ensure that a kitchen's operations run smoothly. Duties: - Monitors kitchen
Responsibilities: 1. Develop a comprehensive and diverse range of recreational programs, including yoga classes, Tabata workouts, Zumba sessions, gym
1. Develop and implement security policies and procedures: The CSO is responsible for creating and enforcing security protocols to protect guests, employees,
1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and
Customer Service - Delivers the service sequence and provide exceptional guest service at all times. - Provides excellent service to internal customers as
1. Prepares designer work to be accomplished by gathering information and materials. 2. Plans concept by studying relevant information and materials. 3.
Collaborate with the Executive Chef to design and develop a diverse and innovative plant-based menu. - Research new ingredients, experimenting with recipes,
1. Ensures professional sales calls using Mangala's selling principles and Driving Customer Preferences philosophies. 2. Carefully plans sales calls into