Floor And Kitchen Crew

KITCHEN CREW PART -Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to

Hard working hornets person needed for our new outlet, good team work is a must.**Job Types**: Full-time, Part-timePart-time hours: 48 per week**Salary**:

We are looking for a friendly, outgoing Central Kitchen Worker who loves preparing food. They typically focus on food preparation duties to help with food

REQUIREMENT 1. You are required to be fully vaccinated and boosted for Covid-19. 2. You are expected to work at at least 2 shifts per week for at least 3

Sopoong korean restaurant Looking for someone could efficient and friendly as the Service crew!! Location : Aeon mall Nilai (Lot S-16 Second Floor) 4days off

List-ID: 97908835Today 18:10 **Job Description**: - Service Crew - Welcome customers, help customers to settle down and also take their orders. - Serve and

**REQUIREMENTS** Minimum SPM level qualification in culinary course more advantages working experience 1 to 5 years healthy and fit to work (Long hours) -

Job Responsibility Ensure that the products provided are accurate with the orders. Act as a guest greeter to welcome customers. Maintain the cleanliness of the

**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and

Greet and welcome guests promptly in a warm and friendly manner. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. -

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /

Overview of the Internship Training: **Kitchen** - Understanding of Standards & procedures set-up - Basic understanding of menu engineering & planning -

**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -

**No of Pax: 10 Pax** **Job Requirements**: - School leavers - Expose to BOH/kitchen tasks is preferred. - Possess Food Hygiene Certification - Possess at

**Responsibilities**: - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering

**JOB REQUIREMENT**: - Fresh graduates or SPM leavers are encouraged to apply - Communicate well in Bahasa Malaysia and English - F&B experience is considered

**Responsibilities**: - Studying recipes, setting up menus and preparing high-quality dishes - Set up the kitchen with cooking utensils and equipment, like

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. -