Floor And Kitchen Crew

**JOB REQUIREMENT**: - Fresh graduates or SPM leavers are encouraged to apply - Communicate well in Bahasa Malaysia and English - F&B experience is considered

**Responsibilities**: - Studying recipes, setting up menus and preparing high-quality dishes - Set up the kitchen with cooking utensils and equipment, like

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. -

**Responsibilities**: - Studying recipes, setting up menus and preparing high-quality dishes - Set up the kitchen with cooking utensils and equipment, like

**JOB DESCRIPTION** - Experience as a kitchen helper is an added advantage. - At least 1 year experience in franchise/food chain restaurant is an added

REQUIREMENT 1. You are required to be fully vaccinated and boosted for Covid-19. 2. You are expected to work at at least 2 shifts per week for at least 3

**Responsibilities**: - Ensure the kitchen/floor area is clean & hygienic - Responsible for meal preparation in a timely manner - Sorting & storing food &

**Responsibilities**: - Ensure the kitchen/floor area is clean & hygienic - Responsible for meal preparation in a timely manner - Sorting & storing food &

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Established since Year 2020, we have been providing good quality food

_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_ **Job Highlights**: - Able to start working ASAP - Make an impact in the company's profit/revenue - Outstanding

: _**Also available for anyone looking to work a few days a week**_: **Job description** The F&B crew will report to the Floor Manager and forms part of the

Serving customers, food/beverages preparation, maintaining dining area cleanliness, basic customer service & cashier role. Be able to learn new skills for self

To supervise the overall performance of food service facility and kitchen operations - To oversee inventory control, ordering, food sanitation and quality

Responsibilities: 1. Responsible for the correct accounting of cash sales and floats for the shift. 2. Ensure correct condiments and product served. 3. Act as

**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

REQUIREMENT 1. You are required to be fully vaccinated and boosted for Covid-19. 2. You are expected to work at at least 2 shifts per week for at least 3

**JOB QUALIFICATION**: - EXPERIENCE AS A KITCHEN HELPER IS AN ADDED ADVANTAGE. - AT LEAST 1 YEAR EXPERIENCE IN FRANCHISE/FOOD CHAIN RESTAURANT IS AN ADDED

**JOB QUALIFICATION**: - EXPERIENCE AS A KITCHEN HELPER IS AN ADDED ADVANTAGE. - AT LEAST 1 YEAR EXPERIENCE IN FRANCHISE/FOOD CHAIN RESTAURANT IS AN ADDED

**Responsibilities**: - Oversee Outlet's daily operational business functions which covers Service, Bar/Cafe and Kitchen activities. - Ensure that marketing/