Floor And Kitchen Crew

**Requirements**: - Able to communicate and read simple English/Malay or Mandarin is an added advantage - Must be able to work 6 days a week including on

Hard working hornets person needed for our new outlet, good team work is a must. **Job Types**: Full-time, Part-time Part-time hours: 48 per week **Salary**:

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Happy Talk Sdn Bhd Job responsibilities: Assist in food preparation and cooking follow SOP. Assisting

We are looking for a friendly, outgoing Central Kitchen Worker who loves preparing food. They typically focus on food preparation duties to help with food

Food preparation. - Taking Orders from customers and serving food/beverages. - Ensure cleanliness of the outlet, i.e. sweeping and mopping floor, cleaning the

REQUIREMENT 1. You are required to be fully vaccinated and boosted for Covid-19. 2. You are expected to work at at least 2 shifts per week for at least 3

Sopoong korean restaurant Looking for someone could efficient and friendly as the Service crew!! Location : Aeon mall Nilai (Lot S-16 Second Floor) 4days off

List-ID: 97908835Today 18:10 **Job Description**: - Service Crew - Welcome customers, help customers to settle down and also take their orders. - Serve and

**REQUIREMENTS** Minimum SPM level qualification in culinary course more advantages working experience 1 to 5 years healthy and fit to work (Long hours) -

REQUIREMENT 1. You are required to be fully vaccinated and boosted for Covid-19. 2. You are expected to work at at least 2 shifts per week for at least 3

Greet and welcome guests promptly in a warm and friendly manner. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. -

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /

Overview of the Internship Training: **Kitchen** - Understanding of Standards & procedures set-up - Basic understanding of menu engineering & planning -

**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -

**Responsibilities**: - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering

**Responsibilities**: - Studying recipes, setting up menus and preparing high-quality dishes - Set up the kitchen with cooking utensils and equipment, like

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. -

**Responsibilities**: - Studying recipes, setting up menus and preparing high-quality dishes - Set up the kitchen with cooking utensils and equipment, like

**JOB DESCRIPTION** - Experience as a kitchen helper is an added advantage. - At least 1 year experience in franchise/food chain restaurant is an added