Food And Beverage Captain

Duties & Responsibilities: 1. Perform Cashiering Duties at Assigned F & B Outlets ? Handle cash float and control of cash takings. ? Post through Cash Register

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage

SummaryThe Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit

**Job summary**To ensure high service standards are rendered to the guests and to perform captain's tasks in the outlet.**Duties and Responsibilities**-

**Duties & Responsibilities**:1. Perform Cashiering Duties at Assigned F & B Outlets- Handle cash float and control of cash takings.- Post through Cash

Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in

NOTE **:THE POST IS FOR MALAYSIA CITIZEN ONLY - BELOW 30 YEARS OLD...**General Food and Beverage Services1. Maintain cleanliness of work areas throughout the

**Job Number** 23197898**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia

**Job Number** 23147895**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head

**Job Number** 23129380**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

We are looking for a creative and passionate individuals to join the team as Service Captains. With high standards for product quality and guest experience,

**Additional Information** Bar Captain**Job Number** 24032264**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313 Jalan

**Additional Information** Restaurant Captain**Job Number** 24032266**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313

Motivate and guide all service associates to maintain the excellent customer service skills. - Conduct training for associates. - Welcome all guests to the

Review and understand Banquet Event Orders (BEO's) or Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request. -

Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in

**Additional Information** Bar Captain**Job Number** 23146460**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, Jalan Pantai

Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality