We Provide:- Attractive Commission Scheme- Performance Allowance- Annual Bonus- Birthday Leave- Medical ClaimJob Responsibility:- Be accountable for increasing
**Additional Information** Chinese Banquet Sous Chef**Job Number** 24027959**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott
Took coffee, food, and other beverage orders and prepared them for customers quickly and effectively.- Maintained a clean and professional appearance and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Overall salary (basic + allowance): RM 3000 - RM 5000 per month Working hours: Monday- Friday (8:15 am-6:00 pm) Requirements: 1. At least 1-2 year(s) of
**Job Summary**- To assist Senior Baker and Manager in production planning, promotion and sales planning.- To practice cost control and prevent wastage- Staff
**CHAIN RESTAURANT & BAR ACROSS MALAYSIA - (KL, SELANGOR, PENANG, MELAKA)****BASIC SALARY STARTING from RM4000> (negotiable depending on your working
Executive ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
To carry on the business for trading of food and beverage via internet platformDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM
**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting
**Job Summary**Indent patient's meals, distributes accordingly and provides hot and cold water and cancel/change diet when necessary.**Responsibilities**:-
USAHA MAJU KINI SDN BHD was established in 2019 as a Nyonya Kuih-muih manufacturer based in Klang Valley, Malaysia. It was founded by the Founders who have
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-
?? issue sales order, delivery order, invoice???? filing of documentsOur company was established since 1964. We cater food to the retail market and also food