Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
About The CompanyYour future employer is a F&B group with a strong presence in with various retail outlets in Klang Valley. In their efforts to expand their
**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
What's the jobManage all aspects of the Events Sales operation including the selling of all food and beverage functions, conferences and banquets.Ensure
Job ResponsibilityProvide excellent customer service to the customers.Attend to inquiries or feedback from the customers.Adhere with the Company Standard
About The CompanyRandstad is partnering with a retail F&B group that massively expanded their business in the recent years. The group specialises providing an
About The CompanyRandstad is partnering with a retail F&B group that massively expanded their business in the recent years. The group specialises providing an
Job PurposeResponsible for the overall day to day Club operation matters to ensure excellent service level and experience to members and guestsJob
**About Our Client**Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of
**JOB REQUIREMENTS**:- At least Diploma in Business Studies or Accounting- Minimum 1 (One) years of working experience in related position and food and
Position SnapshotLocation: Johor, MY Company: Nestlé Malaysia (Ice Cream) Full-timeBachelor's Degree 3+ years of experiencePosition SummaryJoining Nestlé
Job ResponsibilityAssist in the overall management of the F&B operations, ensuring smooth day-to-day operations.Lead and motivate the F&B team to deliver
Bring golfer's bag - Identify the direction of the golf ball - Washing golf balls - Take care of player bags and personal belongings - Patching divots and
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service
Cost Control ExecutiveThe role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development
**Job Number** 24092077**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 24037158**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Number** 24056523**Job Category** Sales & Marketing**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,