**Job Number** 24035349**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Main Responsibilities- Controlling of Visitors Monitoring Systems.- Monitoring of staff attendance card.- Assist SSO in detaining process- Practising on
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff.Position assists with promoting the lounge, menu planning, maintains
We are looking for a Steward to join our kitchen staff and maintain cleanliness around our restaurant.Steward responsibilities include collecting used dishes,
Overview of the Internship Training:**Kitchen**- Understanding of Standards & procedures set-up- Basic understanding of menu engineering & planning- Identify
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Main Responsibilities- Controlling of Visitors Monitoring Systems.- Monitoring of staff attendance card.- Assist SSO in detaining process- Practising on
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
CDC Job Responsibilities- Maintain set budget and monitor time management.- Provide ongoing training and ensure that the standards set by the Corporate Offices
JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge.Position directs, trains and assists employees to
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu
**Full Job Description****Roles and Responsibilities**- Responsible for Profit and Loss of the business- Plan and execute marketing campaigns to increase the
We are looking for a Steward to join our kitchen staff and maintain cleanliness around our restaurant.Steward responsibilities include collecting used dishes,
**Additional Information** Malaysian Only.**Job Number** 24069647**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5
**Responsibilities**:- Studying recipes, setting up menus and preparing high-quality dishes- Set up the kitchen with cooking utensils and equipment, like
**Job Number** 24086154**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24086151**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses
Welcome to An Viet! Established in 2015, An Viet has quickly become a prominent name in the Malaysian culinary landscape, with seven branches proudly serving