Shangri-La Hotel, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the
Our vision is to be one of the key players in the International Hospitality industry having all our outlets at world-class levels.Key Responsibilities:1.
**Additional Information** Malaysian Only**Job Number** 23210253**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5
**Additional Information** Malaysian Only**Job Number** 23194957**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5
**Outlet P&L Performance**:- Ensure achievement of key performance indicators (KPIs) in P&L, including profit margins, food cost, beverage cost, and labor
**Job Number** 23161425**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23144460**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
Responsibilities:- Preparing food according to orders- Backing up other crew members in their jobs, assist in any area to ensure that the food is being
**Job Number** 23208251**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Description: Outlet Manager**Department : OperationsLocation : Manja, Kuala LumpurWorking Hours : 9 hours (shift based)Working Days : 6 off days per
Requirements: Experiences & Qualification: · Possess SPM or equivalent F&B Certification · At least 2 years of working experience as outlet supervisor and
Assistant Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
**1.0** **Basic Function**Check all guest rooms daily to ensure proper maintenance and upkeep of all furnishings and facilities immediately after guest rooms
Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and
Provide floor Service for Food & Beverages to customersWe are a Food & Beverage outlet provifding Good Ambience, Good Service & quality Food & Drinks to
Greet and welcome guests promptly in a warm and friendly manner.- Thank and give fond farewell to guests conveying anticipation for their next visit.- Assist
**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
We are looking for enthusiastic Floor Staff to provide quality customer service to our guests. The Floor Staff's responsibilities include greeting and