Food Beverage Floor Staff

**Outlet P&L Performance**:- Ensure achievement of key performance indicators (KPIs) in P&L, including profit margins, food cost, beverage cost, and labor

**Job - Objective**:- Overall responsible for smooth operations and profitability of the assigned restaurant.- Provide mentoring, coaching and direction to the

Additional Information Restaurant & Banquet Manager Job Number ******** Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi, PT 313

**Job Number** 23161425**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 23144737**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

**Job Number** 23144460**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Additional Information** Restaurant & Banquet Manager**Job Number** 24067118**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton

**Job Number** 23125897**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Job Number** 24049199**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

Job Description:- Responsible for maintaining a consistently high level of customer service. This includes talking to customers to monitor their experience.

**Principal Tasks**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

**Job Number** 23208251**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Description: Outlet Manager**Department : OperationsLocation : Manja, Kuala LumpurWorking Hours : 9 hours (shift based)Working Days : 6 off days per

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to

Job Description:- Responsible for maintaining a consistently high level of customer service. This include talking to customers to monitor their experience.

SUMMARYAssist Restaurant Manager in ensuring smooth operations of the sections appointed in the F&B and maximize sales, maintain food / beverage / service

Assistant Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to

**1.0** **Basic Function**Check all guest rooms daily to ensure proper maintenance and upkeep of all furnishings and facilities immediately after guest rooms

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and