Food Beverage Manager Klang

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

**JOB REQUIREMENTS**:- Diploma or Degree in a relevant field (e.g., Business Administration, Project Management) or equivalent practical experience.- Minimum 3

Responsible in building a strong Government and Corporate clientele base comprising business in the Klang Valley Region or any other areas determined by the

Build strong Travel Agent clientele base and maintain strong relationship with major Travel and classified prospects especially within Klang valley.- Generate

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working at

About The CompanyYour future employer is a F&B group with a strong presence in with various retail outlets in Klang Valley. In their efforts to expand their

We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good – protecting food, protecting people, and protecting the

To assist and report to the Senior Executive/ Operation Manager in daily operations and activities - To supervise staff daily routine duties - To coordinate

**wJob Responsibilities**- To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy- Respond to

RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions

**JOB REQUIREMENTS**:- Diploma or Degree in a relevant field (e.g., Business Administration, Project Management) or equivalent practical experience.- Minimum 3

**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

Requirements- At least 3-5 year(s) working experience in the related field is required for this position.- Fluent in written and communication in English and

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

**Job Title: Area Manager****Location: Klang Valley & Across Malaysia****Salary Range: RM5000-RM6300****Industry: Food & Beverage****Position Overview**:We're