Waiter/Waitress (Local Only) - Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsHourly/Entry Level
Job Summary To perform various accounting functions and reporting system activities such as accounts receivable and payable processing, accurate financial
Job Description The company is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality
Overview Our Client is a rapidly growing company with its headquarters in Singapore and the United States. As part of our company's growth strategy, we are
-Collaborate with the Chief Business Officer to develop and execute sales strategies for targeting long-tail cafes and restaurants.-Identify and prospect
IF ONLY Restaurant is looking for a talented Graphic Designer/Photographer who can bring our vision to life through stunning visuals and creative content.We
Responsibility : Essential Duties and Responsibilities : Provide tea services including preparing tea/coffee/drink and serving those as required, clearing and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Job Description* s & ability *We are looking for a passionate and driven Events professional who enjoys leading a team of like minded professional to create
Food & Beverage TrainerCum Tutor Requirements:Candidates must have a Bachelor's and/orMasters in Foodservice Management/Hospitality Management or arelated
Food Technologist plays a critical part in driving product commercialization success.You will be responsible for managing all aspects of the R&D laboratory
Job DescriptionAre you a proactive self-starter, ready to collaborate and fuel the growth of a fast-paced business? We're on the hunt for passionate
Job Description About the job Saladplate – Content & Insights Hub for the Hospitality, Food & Beverage Portfolio Saladplate is an online content and insights
Chief Steward - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala LumpurStewardingDepartment
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
In charge of all aspects of daily club operations to maintain exceptional service and outstanding experience for guests and members.Ensure seamless daily
Chinese Head Chef( Job Number: HOT0AO2G) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
JOB SUMMARY Responsible for completing marketing plan for property. Manages all e-commerce opportunities. Develops a good working relationship with tourism
POSITION SUMMARY Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure