**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Job ID****22922****Position Title**- Assistant Manager of Menu Development**Industry**- Food and Beverage/Catering/Restaurant- Responsible to refine product
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Preparing Chinese 8-course meal.**Working
**Requirements**:Min least 2 years experience in chain restaurant or hotpot restaurant**Responsibilities**:- Manage all activities in the kitchen, including
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to
**F.R.cooper Cafe **located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are
Work Location : Damansara Perdana Assist Chef and kitchen crew in kitchen operations and food preparations Maintain cleanliness and hygiene in work areas
'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢
Responsible for cooking and food preparation according to the Company's specifications and standards.- Ensure kitchen area, equipment, and utensils are
**SCOPE OF ROLE**:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards
**Responsibilities**:- 1. Support Head Chef.- 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent
1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
1. To receive perishable and dry food items send to the receiving area.2. To compares the supplier's invoice or delivery order with the purchase order/Market
ENERGETIC AND FUN KITCHEN HELPERMAINLY TO PREP INGREDIENTSCLEAN UPASSIST IN FOOD PREPCLEAN UPMISC**Job Types**: Full-time, PermanentPay: Up to RM2,500.00 per
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on
F&B Personnel & Restaurant Team Member for TOP F&B Malaysia(Full Time / Part Time / Internship)JOIN OUR TEAM NOWMalaysian, Nepali, Philippines, Myanmar,
Kanika is one of the largest Malaysian frozen food leaders with a product portfolio ranging from premium seafood, Japanese food, surimi & value-added, western