**Job Number** 23209581**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
**Requirements**- Have more than 2 - 4 years working experience in Food & Beverages (Kitchen).- In-depth understanding of food health and safety regulations.-
Should be able to use computer, register patient, dispense medicine, assist doctor in a GP clinic**Salary for Waiter**: RM1,400 - RM1,500**Gender**: Male &
WE LLOKING CANDIDATE WHO CAN MANAGE ANS SUPERVISE THE COMPANY BY MAINTANCE THE WORKERS NEEDED.D CHETTYS BRIANY & SPICES ESTABLISH ON 2005 LOCATED AT TELOK
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,
**Responsibilities**:- To monitor the progress of the production schedule and within processing budget.- Ensure products are following professional standards
**Requirement**- Min. Diploma in food-related studies- Certified in food safety & hygiene- Min 2 years' work experience as a Chef- A creative mind to
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._- **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
**Key Summary**:- The Assistant Chef is responsible for all food production including all items produced by the store.- Menu development, food purchase
Cafe & Canteen Crew Members for TOP F&B Malaysia(Full Time / Part Time / Internship)JOIN OUR TEAM NOWMalaysian, Nepali, Bangladeshi, Philippines, Myanmar,
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
Commit to perfect food preparation and presentation each and every time- Actively participate in all communication to ensure food is expedited quickly and
**DESCRIPTION OF WORK**1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an
**Job Number** 23205499**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,
**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to