Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes- Able to develop, designs, or
Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while
*Vacancy**- Muslim Sahaja- Area dekat Ulu Tiram, Johor Bahru, Malaysia- Hantar Catering / Makanan yg HALAL- Mempunyai Lesen GDL- Bertanggungjawab dalam site-
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
**Job Number** 24054882**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance
**Job Number** 24016700**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set- Follows the instructions and recommendations
**About us**We are professional and agile.Our work environment includes:- Modern office setting- Food provided**About us**We are professional, agile and
Assit with the food production in the main kitchen.- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all
Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.- Greeting customers in
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
Be positive and proactive during guest interaction and guest request.- Efficient handling of food related guest complaints- Ensure proper recording of food