To assist senior chef on duty with storage, preparation and cooking of all food items, ensuring that the highest possible quality is maintained and that agreed
Speciality Indian ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a
**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the
**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Additional Information -Open to Malaysian IC holders and permanent residents only. Job Number ******** Job Category Food and Beverage & Culinary Location
**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job
To monitor the daily operation of the food and beverage stores, purchasing, and receiving departments, and ensure that reports are submitted on time- To report
_**LOCATION: Shattuck-St. Mary's Forest City International School, Jalan Forest City - Lebuhraya Tanjung Pelepas, 8, Jalan Pulau 1, 81550 Gelang Patah,
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Preparing meals and food to meet the specifications of guests in a timely manner- Properly measuring kitchen ingredients and food portions- Ensuring kitchen
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
Setting up the kitchen prior to a restaurant's opening- Preparing a particular kitchen station by bringing all food containers to that point in the line-
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to