Food Chef Kuala Lumpur

Job ResponsibilityJob OverviewKitchen Managing.Dishes Design.Food quality control, stock take.Job ResponsibilityCreating and executing new and exciting menu

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**Job Number** 24020696**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

WeHaveChefs looking for a Sous Chef, work in Ireland.- We operate according to European rules- No fee for an interview- Ensure that food preparation and

Company DescriptionDessert Destination is a luxury Artisan bakery boutique located in WP. Kuala Lumpur. We specialize in handcrafted desserts made with the

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

**Company**: Giggles Gastro**Position**: Junior Sous Chef**Location**: Ampang Park**Salary**: RM3000-RM38001. **Supervisory Responsibilities**:- **Assisting

**Join Our Team as a Demi Chef!**Are you passionate about creating culinary masterpieces and delighting guests with your culinary skills? If so, we have an

Job ResponsibilityEnsures all food is prepared fresh and is of the highest qualityStrictly adheres to all recipes, methods and instructions from

The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are

What's the job As Junior Sous Chef you'll be responsible for the management of All Day Dining kitchen and Kitchen Operations in a single food & beverage outlet

_**Responsibilities**:_- Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the

Monthly Salary: USD 2500 - 3000RequirementsMinimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.Possess advanced

Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all

Menu Development: Create and innovate diverse, authentic Indonesian menu.- Food Preparation: Oversee consistent high-quality preparation and presentation.-

What is the jobGreat restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for

Job ResponsibilityManage kitchen staff, training and guiding.Control inventory and food costs.Making sure the outlet have sufficient stocks for daily

Effective management of staff, including ensuring a happy environment which is rewarding and motivating.Foster a team environment amongst staff through

We are on the lookout for a Private Island Chef as our client is managing an exclusive resort on a private Island in Myanmar.With only 10 individual beachfront