Preparation of food & decorationTO PROVIDE BETTER SERVICE & NICE FOOD FOR OUR CUSTOMERSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.TO PROVIDE BETTER SERVICE & NICE FOOD
**Responsibilities**:- To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase
DUTIES AND RESPONSIBILITIES - Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and
Cezars Kitchen is seeking a qualified Chef to join our outlet in Infineon, Melaka. We are always striving to improve the atmosphere, menu and overall service
**Responsibilities**:- To assist in the supervision of the Kitchen associates.- To ensure food preparation is done according to Hatten Hotel standards of food
Cezars Kitchen is seeking a qualified Pastry / Baker to join our kitchens at Infineon, Melaka.Our philosophy is focused on creating food that is alive with
DUTIES AND RESPONSIBILITIES- Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**DUTIES AND RESPONSIBILITIES**- Prepare daily procedures in accordance with Hatten procedures.- Complete Daily Fridge Temperature Chart and Hot Food Cooling
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Sous Chef - PastryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
able to learn, creative & motivationWe are a Steamboat Restaurant which located in Kota Laksamana. We have more than 120 choices of food served. Come for the
Responsible to prepare a consistent, high-quality food product, professional, efficient and flexible service and Hotels operational standards.- Wash, peel,
To ensure kitchen runs effectively and ensuring food quality and maintaining kitchen equipment- To lead, mentor, and manage culinary team.- Ensure that all
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM2800> (**_**negotiable depending on your work
Position SummaryAssistant Restaurant Managers oversee and support the daily operations at dining establishments to ensure profitability and an enjoyable dining
Arrives on time to begin duties as scheduled per duty roster.- Prepares daily a thorough mise en place of all items needed for the station.- Prepares orders
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an