**Responsibilities**:- Assist the culinary team in food preparation and assembly according to established recipes and standards.- Assist in basic food cooking
**Job Number** 24041374**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 24041138**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**We are looking for Part Time Kitchen Helper to join our team and oversee the Food Production related functions**. In this role, you will be responsible for
**Requirements**- Proven as an experienced cook.- Diploma from a culinary school will be an advantage.- At least 3 year's relevant experience is required.-
**Role**:Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks
Royal Selangor is looking for passionate and service-driven individuals to fill the role of a full-time kitchen crew. You will be reporting to the cafe manager
**Job Summary**:As an Assistant baker/ Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of food preparation,
**Job Descriptions**:- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.- Support
Location **:Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, Selangor**- Assisting head chef in day to day
**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week- Working hours: 5pm-10pm- Pay is
**Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn Bhd!**Are you passionate about Japanese cuisine and eager to showcase your
Ensure all food preparation are carried out according to standard recipes.- Ensure food consistency is well maintained at all times, conduct checks for quality
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Responsibilities:- Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications.- Maintain high
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Prepare and cook food according to standardized recipes and quality standards.- Manage and oversee a specific section of the kitchen, ensuring all dishes are
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an