What's the job? Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Assistant Banquet Manager, you'll
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
We are a food and beverages group of company who owned a numerous types of businesses that include restobar, chinese restaurant, western-thai restaurant,
Job Description As an Assistant Restaurant & Bar Manager and ambassador of the brand, while representing the Company, you are expected to embody the Brand
Assistant Restaurant & Bar Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Kuala
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do
Job ResponsibilityGreat, guide & serve customer with proper mannersTaking orders for food and beverageBe knowledgeable with food & beverage menusWilling to do
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
JOB SUMMARY Areas of responsibility include Restaurants/Bars and/or Room Service, if applicable.Supervises daily restaurant operations and assists with menu
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and
DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and
_**Job Code: 22323**_**About your new employer**Our client is a Japanese F&B group specialize in operation of traditional "Osaka" style Japanese Izakaya. The
Manage day-to-day operation of f&b outlet- Operate POS system when required- Manage and supervise staff- Manage inventory- assist customer with any
Supervise floor and kitchen associates in all section to keep and maintain cleanliness of the restaurant, accurate food order taking, serve customers.- Train
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to