**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
supervises the staff, oversees the preparation of food and drinks, and ensures that the environment are clean and well-stocked. responsible for ensuring that
1. Visit on new admission patients on each floor to explain menu process and services provided in department. 2. Visit existing patients for menu selections
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences. 2. Visit patients for menu selections entering selections
**Responsibilities**: - No experience needed. Fresh graduate, SPM leavers are encourage to apply - Excellent hands on skills with eyes for details - Positive
We are on the lookout for a focused Operations Manager to join our all-star team at Dshanghai Dimsum Product Sdn Bhd in Johor Bahru. Growing your career as a
To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to
**Responsibilities**: - To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the
**Responsibilities**: - Hiring company's nature of business - Japanese Restaurant (No pork and no lard) - As Kitchen cum Floor Staff, you will be the key
Ensuring that all bar staff are following company policies regarding drink recipes, ingredients, and preparation methods - Training and supervising bar staff
Responsibilities - Serve customer - Keep the floor area clean - Keep the store clean - Clean the toilet - Keep the table, plates & cutleries clean - Make
REQUIREMENT 1. You are required to be fully vaccinated and boosted for Covid-19. 2. You are expected to work at at least 2 shifts per week for at least 3
Oversee daily operation, ensures the quality and standards meet the expectations of the company and customers. - Develop and execute business strategies in
Responsible for keeping the floor area neat. They need to mop and sweep the floor. - Keep everything in kitchen areas clean and sanitized. They wash the
1. Ensure service level of stock meets the expectation set. 2. Manage and control stock level in the store. 3. Maintain high standards of stock presentation
Waiters/waitresses supply guests with food and drinks as requested. This involves the preparation of tables, serving food or beverages and taking payments.
**Responsibilities**: - Waiters/waitresses supply guests with food and drinks as requested. This involves the preparation of tables, serving food or beverages
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences. 2. Visit patients for menu selections entering selections
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and
We are a Non-Halal Establishment Cafe located in Shah Alam, serving western food and coffee beverages. We are looking for passionate individuals with a