**JOB DESCRIPTION**:- Greet customers and maintain a friendly demeanour throughout their experience.- Accurately take food and beverage orders, correctly using
To manage the meal delivery to ward on time according to the hospital meal specification.- To ensure smooth running at tray plating section in Unit Hospital
JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in
Screening, interviewing, hiring, and training restaurant staff.b) Conducting regular inspections of the restaurant kitchen to determine whether proper
Main Responsibilities- Controlling of Visitors Monitoring Systems.- Monitoring of staff attendance card.- Assist SSO in detaining process- Practising on
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences.2. Visit patients for menu selections entering selections into
1. Ensure service level of stock meets the expectation set. 2. Manage and control stock level in the store. 3. Maintain high standards of stock presentation
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences.2. Visit patients for menu selections entering selections into
supervises the staff, oversees the preparation of food and drinks, and ensures that the environment are clean and well-stocked.responsible for ensuring that
To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to
**Responsibilities**:- To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering.- To develop the therapeutic
Oversee daily operation, ensures the quality and standards meet the expectations of the company and customers.- Develop and execute business strategies in
JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in
Welcome to An Viet! Established in 2015, An Viet has quickly become a prominent name in the Malaysian culinary landscape, with seven branches proudly serving
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences.2. Visit patients for menu selections entering selections into
Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
**Industry**: Confectionery Factory**Location**:Klang**Responsibilities**:- Responsible for all activities of the biscuits making processes in the factory.