We are looking for an expert PROJECT ENGINEER to join our diverse team at Derwin Industries in Pulau Pinang. Growing your career as a Full Time PROJECT
**Responsibilities**:- Assist food & beverage (service) team and managers with all aspects of service.- Welcome and assist guest according to Hotel service
REQUIREMENT1. You are required to be fully vaccinated and boosted for Covid-19.2. You are expected to work at at least 2 shifts per week for at least 3 months
**Job Number** 24037715**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
REQUIREMENT1. You are required to be fully vaccinated and boosted for Covid-19.2. You are expected to work at at least 2 shifts per week for at least 3 months
**Job Descriptions**:- Responsible for guiding the waiter/waitress in the performance of their jobs.- Responsible for the proper maintenance and good working
1. Ensure service level of stock meets the expectation set. 2. Manage and control stock level in the store. 3. Maintain high standards of stock presentation
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences.2. Visit patients for menu selections entering selections into
**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900
supervises the staff, oversees the preparation of food and drinks, and ensures that the environment are clean and well-stocked.responsible for ensuring that
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences.2. Visit patients for menu selections entering selections into
**Responsibilities**:- No experience needed. Fresh graduate, SPM leavers are encourage to apply- Excellent hands on skills with eyes for details- Positive
To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to
**Responsibilities**:- To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering.- To develop the therapeutic
Ensuring that all bar staff are following company policies regarding drink recipes, ingredients, and preparation methods- Training and supervising bar staff in
Responsibilities- Serve customer- Keep the floor area clean- Keep the store clean- Clean the toilet- Keep the table, plates & cutleries clean- Make drinks- Key
REQUIREMENT1. You are required to be fully vaccinated and boosted for Covid-19.2. You are expected to work at at least 2 shifts per week for at least 3 months
Oversee daily operation, ensures the quality and standards meet the expectations of the company and customers.- Develop and execute business strategies in
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in