supervises the staff, oversees the preparation of food and drinks, and ensures that the environment are clean and well-stocked.responsible for ensuring that
REQUIREMENT1. You are required to be fully vaccinated and boosted for Covid-19.2. You are expected to work at at least 2 shifts per week for at least 3 months
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences.2. Visit patients for menu selections entering selections into
**Responsibilities**:- No experience needed. Fresh graduate, SPM leavers are encourage to apply- Excellent hands on skills with eyes for details- Positive
To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to
The Client Service Manager is responsible for the day to day running and overall management of the client office space and catering operations. The key
**Responsibilities**:- To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering.- To develop the therapeutic
Job Number ******** Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya,
Ensuring that all bar staff are following company policies regarding drink recipes, ingredients, and preparation methods- Training and supervising bar staff in
Responsibilities- Serve customer- Keep the floor area clean- Keep the store clean- Clean the toilet- Keep the table, plates & cutleries clean- Make drinks- Key
REQUIREMENT1. You are required to be fully vaccinated and boosted for Covid-19.2. You are expected to work at at least 2 shifts per week for at least 3 months
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
JOB DESCRIPTION:- Responsible to conduct & monitor in-process quality control and documents, inspection at all manufacturing facilities.- Responsible in
Manage, mentor and develop a diverse team of executives, line leader, quality assurance team, technicians, and support staff. Optimize manufacturing workflows,
1. Ensure service level of stock meets the expectation set. 2. Manage and control stock level in the store. 3. Maintain high standards of stock presentation
**Responsibilities**:- Waiters/waitresses supply guests with food and drinks as requested. This involves the preparation of tables, serving food or beverages
Waiters/waitresses supply guests with food and drinks as requested. This involves the preparation of tables, serving food or beverages and taking
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences.2. Visit patients for menu selections entering selections into
Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to
We are a Non-Halal Establishment Cafe located in Shah Alam, serving western food and coffee beverages. We are looking for passionate individuals with a