REQUIREMENT 1. You are required to be fully vaccinated and boosted for Covid-19. 2. You are expected to work at at least 2 shifts per week for at least 3
List-ID: 97908835Today 18:10 **Job Description**: - Service Crew - Welcome customers, help customers to settle down and also take their orders. - Serve and
**Restaurant and bar Floor manager job duties and Responsibilities** The manager is responsible for the hiring, training, and disciplining of restaurant staff.
Screening, interviewing, hiring, and training restaurant staff. b) Conducting regular inspections of the restaurant kitchen to determine whether proper
**Job Descriptions**: - Required languages: Bahasa Malaysia, English - Able to work shifts, weekends and public holidays. - Fresh graduates / school leavers
Main Responsibilities - Controlling of Visitors Monitoring Systems. - Monitoring of staff attendance card. - Assist SSO in detaining process - Practising on
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences. 2. Visit patients for menu selections entering selections
**Job Descriptions**: - Responsible for guiding the waiter/waitress in the performance of their jobs. - Responsible for the proper maintenance and good working
1. Ensure service level of stock meets the expectation set. 2. Manage and control stock level in the store. 3. Maintain high standards of stock presentation
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
supervises the staff, oversees the preparation of food and drinks, and ensures that the environment are clean and well-stocked. responsible for ensuring that
About GMG: GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across
1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences. 2. Visit patients for menu selections entering selections
**Responsibilities**: - No experience needed. Fresh graduate, SPM leavers are encourage to apply - Excellent hands on skills with eyes for details - Positive
To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the therapeutic menu according to
**Responsibilities**: - To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital catering. - To develop the
Ensuring that all bar staff are following company policies regarding drink recipes, ingredients, and preparation methods - Training and supervising bar staff
Responsibilities - Serve customer - Keep the floor area clean - Keep the store clean - Clean the toilet - Keep the table, plates & cutleries clean - Make
REQUIREMENT 1. You are required to be fully vaccinated and boosted for Covid-19. 2. You are expected to work at at least 2 shifts per week for at least 3
Oversee daily operation, ensures the quality and standards meet the expectations of the company and customers. - Develop and execute business strategies in