Food Floor Staff

JOB SUMMARY Entry level management position that is responsible for the daily operations in the Bar/Lounge.Position directs, trains and assists employees to

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu

1. Ensure service level of stock meets the expectation set. 2. Manage and control stock level in the store. 3. Maintain high standards of stock presentation

**Job Number** 24088112**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW

1. Call or visit patient on assigned floors to explain menu possess and collect diet preferences.2. Visit patients for menu selections entering selections into

**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,

We are excited to bring the authentic flavors of Japan to Penang city with our new Japanese restaurant. We are looking for enthusiastic and customer-focused

**Full Job Description****Roles and Responsibilities**- Responsible for Profit and Loss of the business- Plan and execute marketing campaigns to increase the

**Immediate Hiring/ Kemasukan Segera!****Responsibilities**:- To assist Unit Hospital catering manager to ensure smooth running at all section in Unit Hospital

**Job Number** 23196080**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Additional Information** Restaurant Manager (Chinese Restaurant)**Job Number** 24032263**Job Category** Food and Beverage & Culinary**Location** The

**Additional Information** Restaurant Manager**Job Number** 24032262**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313

We are looking for a Steward to join our kitchen staff and maintain cleanliness around our restaurant.Steward responsibilities include collecting used dishes,

**Responsibilities**- To ensure that day-to-day operations are carried out smoothly in accordance with Company's pre-set procedures and workflows.- To assist

**Responsibilities**:- Studying recipes, setting up menus and preparing high-quality dishes- Set up the kitchen with cooking utensils and equipment, like

**Additional Information** Malaysian Only.**Job Number** 24069647**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5

**Job Number** 24086151**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24086154**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Kitchen.We are looking to hire hard-working, self-motivated and energetic