**Responsibilities**:1. To support the Maintenance Manager in performing wide variety of general building maintenance such as repairs and services activities
**Key Responsibilities**:- Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items.- Keeping station area
Job Requirements- At least 5 year(s) of working experience in F&B/retail facilities, at least 2 years in manager/assistant manager position.- Experience in
DUTIES AND RESPONSIBILITIES Responsible for timely and accurate financial reporting. Performance financial analysis and operational performance including
Company Background We are representing our client a food trading company focusing on sourcing, important and distribution of food & beverage products around
Requirements: - Possess a Diploma in any of the related courses, preferably related to Manufacturing in food. - Preferably Male. - Possess own transport. -
Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-
1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all
Duties & Responsibilities- To achieve effective and efficient maintenance, not limiting to, Company Head Office, Food Processing Centre, Cold Chain Center, Dry
Oversees the collection and production of samples to evaluate quality. Interpret blueprints for the purpose of establishing customers' critical needs and how
Job Requirements- At least 5 year(s) of working experience in F&B/retail facilities, at least 2 years in manager/assistant manager position.- Experience in
Monitor and ensure smooth daily operation at the outlets assigned.- Assist Head of Operation Department in daily operations.- Ensure effective daily front line
1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve
**Responsibilities**:1. To support the Maintenance Manager in performing wide variety of general building maintenance such as repairs and services activities
**Key Responsibilities**:- Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items.- Keeping station area
Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-
Feeding and Watering: Prepare and provide appropriate food and fresh water for the pets according to their dietary needs. Ensure proper portion sizes and
Job Requirements - At least 5 year(s) of working experience in F&B/retail facilities, at least 2 years in manager/assistant manager position. - Experience in
Monitor and ensure smooth daily operation at the outlets assigned. - Assist Head of Operation Department in daily operations. - Ensure effective daily front
1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve