Food Guide Kuala Lumpur

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

**Job Number** 23114058**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

**Job Number** 24054163**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling

**Company Description**MIU is a Creative Digital Solutions Agency based in Singapore that helps driven brands express their purpose with a complete digital

Requirements Minimum SPM qualification. At least 2 - 3 years' experience in F&B. Required language(s): English and Bahasa Malaysia. Able to work on weekends &

The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets

SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-

Company Nature: Fast Food ChainLocation: Kuala Lumpur & Genting (need travel 85% within these areas)*Training will be provided in Genting**Summary**:The role

We're a fast-growing healthy juice store. If you don't have any work experience or are not satisfied with your current job, you will love us. There are many

Job ResponsibilityTo be responsible for the entire operations of the restaurant/outlets,- Providing leadership and control in outlet,- ensuring all customers

Full Stack DeveloperReporting to the CEO, the Developer will be responsible for overseeing and ensuring the effective and efficient design, implementation, and

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or

**Job Number** 23111822**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Position**: CHIEF BAKER - BAKERY (Full time #535530)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaIt is the

**Job Number** 23111813**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

The applicant must be a Malaysian citizen or permaustatin status- Preferably with restaurant/kitchen experience especially in pastries- Good communication

Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Assistant Outlet Manager / Outlet Manager**:- Working Location: Locations across the

**We are now looking for Outlet Supervisor!**Vacancy available at:1) One Utama2) Setapak Central**Job Responsibility**:- Perform weekly roster planning to