Job Purpose To build customer relationships and attract new customers to use Carlist.my by managing the accounts that have been assigned. To promote Carlist.my
Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses
**Basic Function**Responsible for overseeing and directing all aspects of the kitchen operations.**Responsibility and Authority**Plan, direct, control and
**Responsibilities**:- Design, develop, and regularly update the local, western, or international cuisine menu, ensuring a balance of innovation and classic
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
To be responsible for the entire operations of the restaurant/outlets, -Providing leadership and control in outlet, ensuring all customers to receive good
_**Our Blend**_The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
**Client Background**:Our client major business area are to utilizing their global operating locations, network and information resources, our client are
We're a fast-growing healthy juice store. If you don't have any work experience or are not satisfied with your current job, you will love us. There are many
**Job Number** 23144665**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
The District Coach leads a few stores within a region, ensuring the company strategies and KPIs are met.This entails leading and developing the restaurant
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient
_**Our Blend**_The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with
Job Purpose To build customer relationships and attract new customers to use Carlist.my by managing the accounts that have been assigned. To promote Carlist.my
**Job Description:- **- Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets.- To train, guide & coach service staff
**Job description**1. To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.2. To liaise
To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and
To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and