Job responsbilities:- Ensure proper adherence to food preparation recipes according to standards- Supporting sous chef on food preparation/mise en place-
To provide excellent level of service to customer, including promoting and selling of all products.- To assist in food preparation and product display.- To
**Position Snapshot**Location: Petaling Jaya, Selangor, MYCompany: Nestlé MalaysiaFull-timeBachelor's Degree3+ years of experience**Position Summary**Joining
**JOB RESPONSIBILITIES**:- Assist in food preparation- Ensure the freshness and quality of food items.- Responsible for safety, hygiene and correct use of
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Kedey Kamek first opened in 2015, at Dataran Sunway, Damansara, serving
Responsibilities:- Greet customers in a friendly and courteous manner.- Take customers' orders accurately and efficiently.- Serve food and beverages promptly
**Key Responsibilities**~ track incoming orders and prepare daily order list for baker~ coordinate with baker to ensure timely preparation of products~ monitor
To provide excellent level of service to customer, including promoting and selling of all products.- To assist in food preparation and product display.- To
Location **:British International School Canteen, Changkat Bukit Utama, Bandar Utama, Petaling Jaya, Selangor**- Assisting head chef in day to day operation-
Talent Acquisition Specialist, APAC**Location**:Petaling Jaya, 10, MY, 47800**Job Type**:At Barry Callebaut, we are on a journey to transform the cocoa and
Responsible for day to day operation, taking order and delivering order, food preparation, kitchen handling and cashier. Able to be punctual and responsible on
**Key Responsibilities**- Assist in the preparation of products (baking and decorating tarts)- Assist in inventory control by monitoring ingredient levels-
We are desiring to recruit a persistent Hozpitality - Demi Chef - Banquet to join our high calibre team at Marriott International in Petaling Jaya. Growing
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON
To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient manner for the
'¢ Cut and trim meat from larger, wholesale portions into different types of cuts. '¢ Wrap, weight, label and price a variety of cuts of meat for on-demand
**Job Number** 24033755**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Job Number** 24033762**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Job Number** 24033740**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent