Food Preparation Jobs In Kuala Selangor Selangor

**Requirements**- Malaysian Citizen and above 18 years old- Good written and spoken in English and Bahasa Malaysia.- Must be able to work in shift, weekend &

Location**:AEON BiG Tun Hussein Onn**Industry: Food & BeveragePosition: Service Crew**Requirements**:- Willing to learn- Flexibility to work on shift basis,

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

**F&B business in Bangsar South is looking for an experienced and capable chef to help with early stages of business development and menu design. You will be

**Company**:Pelosok Salai (F&B Industry)**Location**:Jeram, Kuala Selangor**Position**: Service Crew Restaurant Am Shift**JOB DESCRIPTION**- Greeting customers

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

Job Responsibilities- Ensure the kitchen area is clean & hygienic- Responsible for food preparation and cooking- Washing, cutting and preparing food

**Job Description**:Financial- Helps to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food,

**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and

We are seeking to fill the position of **Programme Associate G6**, based in the **UNHRD Kuala Lumpur Hub**.Malaysian Residents holding a valid passport and/or

**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International

**COMPANY BACKGROUND**:F&B IndustryShift working hoursMorning shift: 10am - 7pmEvening shift: 230pm - 10pm**JOB SCOPE**- **Customer Service**: Greeting