Preferably those who can work immediately and stay adjacent to Bangi.- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a
Lead and supervise kitchen staff, including line cooks, and kitchen helpers, providing guidance, training, and feedback to ensure optimal performance.- Oversee
**Regulatory Affairs Executive**- Responsible for the maintenance and renewal of (among others) GMP, factory, JKKP, ISO, HACCP licensing.- Responsible for MAL,
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
Opening trade preparation & Stock replenishment, Measurement, cut chicken and fish Checking Full & Fresh Backroom handling Chicken inspectionTo be the iconic
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment
**COMPANY BACKGROUND**:F&B IndustryShift working hoursMorning shift: 10am - 7pmEvening shift: 230pm - 10pm**JOB SCOPE**- **Customer Service**: Greeting
Preferably those who can work immediately and stay adjacent to Bangi.- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast.- To
**JOIN OUR GROWING TEAM!**- **Career progression**:- **EPF, EIS,SOCSO**:- **Training provided**:- **Overtime allowance**:- **Medical benefits**Location :
1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and
**Responsibilities**:- 1. Support Head Chef.- 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent
Preferably those who can work immediately and stay adjacent to Bangi.- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a
Job ResponsibilityQualifications & RequirementsEducation Requirements; Degree or Diploma in any disciplineAt least 2-3 years experiences in F&B management
To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for the event based on daily forecast.- To
**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment
1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and
**Responsibilities**:- 1. Support Head Chef.- 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent