Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and
**Pastry Chef Responsibilities**: 1. Operating and managing the pastry section of the kitchen to ensure a successful working environment. 2. Preparing
**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that
**Korean Cuisine Chef** The Roof Working Location: First Avenue Bandar Utama Petaling Jaya **Job Type**: Full Time **MYR 5,500.00 - MYR 8,000.00** **Job
Work with the Department Manager and the team closely to ensure full compliance of the Standard Operating Procedures, the QSC exercise is conducted in
Total Rewards Specialist **Location**:Petaling Jaya, 10, MY, 47800**Job Type**: At Barry Callebaut, we are on a journey to transform the cocoa and chocolate
Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -
**Job Number** 23142894 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Job Number** 23142887 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**Job Requirement** - Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery - 2 to 5 years of working experience in related field - Proven
**Responsibilities**: - Greet and serve customers at the outlet. - Handle cash register. - Assist in food preparation. - Maintain the general cleanliness of
**Job Description**: Outlet Operation - Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B
**JOB SPECIFICATION AND RESPONSIBILITIES** - Assisting and reporting to the Food & Beverage Manager. - Oversee the The Merchant and its operation to ensure it
**Job Description**: Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
iDoCatering is Kuala Lumpur's premier caterer, specializing in off-site catering services for all sizes of the private, group, and corporate events. The job
**Job Requirements** - Required skill(s): construction, interior design, Project Coordination And Management. - Required language(s): Bahasa Malaysia, English.
**Job Requirements** - Required skill(s): construction, interior design, Project Coordination And Management. - Required language(s): Bahasa Malaysia, English.