Food Preparation In Petaling Jaya Selangor

**Job Number** 23154926**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

**JOB SPECIFICATION AND RESPONSIBILITIES**- Assisting and reporting to the Food & Beverage Manager.- Oversee the The Merchant and its operation to ensure it is

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

**Job Purpose**Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment

**Job Requirements**- Required skill(s): construction, interior design, Project Coordination And Management.- Required language(s): Bahasa Malaysia, English.

**Job Requirements**- Required skill(s): construction, interior design, Project Coordination And Management.- Required language(s): Bahasa Malaysia, English.

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a

**Job description****Responsibilities**- Prepare meals (Breakfast, Lunch,Tea break, Dinner and Supper) according to the menu of the hospital- Serve food to the

**Requirements**:**Job Requirements**- Required skill(s): construction, interior design, Project Coordination And Management.- Required language(s): Bahasa

Job Highlights: 1) Hybrid Work Environment 2) Free Parking 3) Conducive Working Environment Role & Responsibilities: FP&A Support 1) Support the development

**Job Number** 23206111**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

Location **:British International School Canteen, Changkat Bukit Utama, Bandar Utama, Petaling Jaya, Selangor**- Help in the kitchen as much as they can, with

In your role, you will organize, enhance the proficiency of the AP LSS team. Your mission is to propel Maintenance excellence, improve cost productivity, and

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

**Job Requirements**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food preparation according to

**Requirements**:- Willing to teach and learn- Flexibility to work on shift basis, weekends, and holidays- Ability to work in a fast-paced environment-