Requirements: Candidates must possess a minimum of a Diploma.Candidates must be proficient in English (written and spoken).Being proficient in other languages
Prepare ingredients for cooking, including portioning, chopping, and storing food.- Prepare all menu items by strictly following recipes and yield guide.- Cook
Supervises or assists in the supervision of the operation of a medium size food service unit.Requisitions foods, cleaning materials, kitchen utensils and
Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined
Location: Ipoh (Concubine)Working day: (Full Time) 6 days a week, 8 hours per day + OTWorking time: Shift Base**Salary**: RM1700~RM2500, staff meal
Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation
Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients, under the guidance of kitchen staff.- Ensure cleanliness and
Greet guests with a warm and friendly demeanor upon their arrival and escort them to their tables.- Present menus and provide recommendations based on guests'
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Job Overview**:We are seeking a motivated and hard-working Barista or bartender (non alcoholic) who makes and serves beverages such as coffee, tea and
**JOB DESCRIPTION**:- Prepare FULL SET account.- Preparation of bank and sales reconciliation. Monthly filing for AP/AR payment documents. Maintain accurate
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
Job Scope: Provide exceptional customer service to guests dining at the 5-star hotel restaurant, ensuring their satisfaction throughout the dining
Manage day-to-day accounting tasks- Assist in expense management activities- Ensure accurate and timely monthly and year-end closure of accounts, including
?????? (?????)Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East- **Overview of Responsibilities**:_- Assist in food preparation tasks,
Ability to provide guest with up to date menu and promotions- Excellent food service skills including the ability to carry drinks and plates on tray- Knowledge
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**Job Summary**:The Kitchen Assistant will support our kitchen staff with the preparation of food items, maintaining kitchen cleanliness, and ensuring a smooth
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.