Working with the Executive Pastry Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
'¢ Cut and trim meat from larger, wholesale portions into different types of cuts. '¢ Wrap, weight, label and price a variety of cuts of meat for on-demand
Job Requirements- At least 5 year(s) of working experience in F&B/retail facilities, at least 2 years in manager/assistant manager position.- Experience in
Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant
1. Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order3. Ensure
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars. This involves the preparation of
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
**Requirements**- **Experienced in managing a team of people.**:- **Hands-on and execution-driven.**:- **Experienced in F&B operations or restaurants for at
**Requirements**- **Experienced in managing a team of people.**:- **Hands-on and execution-driven.**:- **Experienced in F&B operations or restaurants for at
**Responsibilities**- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- To assist in the smooth day
Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Finance Business Partner - Operations & Supply Chain (OSCO)**Location**:Port Klang, 10, MY, 42000**Job Type**:At Barry Callebaut, we are on a journey to
1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Established since Year 2020, we have been providing good quality food and
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for