**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and
We are seeking to fill the position of **Programme Associate G6**, based in the **UNHRD Kuala Lumpur Hub**.Malaysian Residents holding a valid passport and/or
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
**COMPANY BACKGROUND**:F&B IndustryShift working hoursMorning shift: 10am - 7pmEvening shift: 230pm - 10pm**JOB SCOPE**- **Customer Service**: Greeting
Duties & Responsibilities: In search for bakeries, cafe, restaurants and/or hotel for sales opportunity. Responsible for the achievement of food services
Duties & Responsibilities: In search for bakeries, cafe, restaurants and/or hotel for sales opportunity. Responsible for the achievement of food services
To provide excellent level of service to customer, including promoting and selling of all products.- To assist in food preparation and product display.- To
To provide excellent level of service to customer, including promoting and selling of all products.- To assist in food preparation and product display.- To
Location **:Sunway International School Sunway City Kuala Lumpur,PT 1379, Jalan Subang 1, Usj 1, 47600 Subang Jaya, Selangor.**- Assisting the head chef in the
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging
**_Responsibilities:_**- Be able to meet at designated meeting area, participate in event service and clean the truck in preparation for the next shift.- Prep
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Responsibilities:- Responsible for producing and coordinating in the daily cooking and preparation of all cold or hot food and related works to the section