**What is Boat Noodle?** Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
Create a good communication link with kitchen staff to ensure the right products comes out quickly. - Ensures sales entries are correctly entered and receipts
**Responsibilities** - Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according to
**Responsibilities** - Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according to
**Qualification**: - At least Diploma, Advance/Higher/Graduate Diploma, Food & Beverage Services Management or equivalent. **Experience**: - At least 3 year
**Job Number** 23155569 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and
**What is Boat Noodle?** Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
**What is Boat Noodle?** Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
**What is Boat Noodle?** Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: - Plan, prepare and implement high quality food and
**Responsibilities** - Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according to
**Executive Chef** **Responsibilities** **1.** **Menu Development**:Create and update menus that reflect culinary trends, seasonal ingredients, and meet the