This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
Industry/ Organization Type: Food Manufacturing- Position Title**:Plant Technician**:- Working Location: Senoko (Transport provided)- Working Hours: 12-hrs
**JOB DESCRIPTIONS**:- Verify in process and outgoing QC activities to ensure quality of product meeting requirements.- Maintain and make sure the production
**Job Number** 24079144**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar
**Job Number** 24027254**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
**Job Number** 24027130**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON
**Job Number** 24025863**Job Category** Procurement, Purchasing, and Quality Assurance**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah
Job Number ******** Job Category Procurement, Purchasing, and Quality Assurance Location Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru
**Job Number** 24026517**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
Industry/ Organization Type: Food Manufacturing- Position Title**:Plant Technician**:- Working Location: Senoko (Transport provided)- Working Hours: 12-hrs
Work closely with Production Execuitve / Planner for process improvement and production planning- Effectively supervise, coach, motivate and lead a team of
**Maintenance/Technician Supervisor (Mandarin Speaker)**- Inspect facilities/equipment periodically to determine problems and do necessary maintenance- To
Step into our world of creativity and joy!Warehouse Supervisor- Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with
1. Involve directly with HACCP, GMP, MeSTI, Halal documentation and implementation.2. To liaise with supervisor, QC and also management in operation and
Duties/Responsibilities:- To assist Exec/Supervisor and responsible to fully operate one process plant to meet production targets, quality standards and to
**Job Responsibility**- Monitor and ensure cleanliness at the production floor, machinery, equipment, and utensils.- Monitor worker's hygiene & document the
**Job Number** 23157634**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 23156929**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah