Company Background- **Monday to Friday, regular hours**:- **13th month salary (contractual bonus)**:- **Performance bonus**:- Medical and insurance will
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Job Responsibilities as below**:- Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.- Ensure all finished baked
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
**Responsibilities**:- Responsible in the visual and sensory evaluation of the raw materials (packaging, label, quantity, appearance, colour, odour, moisture)
**Job Number** 24026533**Job Category** Finance & Accounting**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Job Responsibility**- Monitor and ensure cleanliness at the production floor, machinery, equipment, and utensils.- Monitor worker's hygiene & document the
1. Quality Control- Maintaining the product's quality- Ensure all the ingredients haven't expired and been used with correct formulation- Food sampling/food
**JOB REQUIREMENTS**:- Minimum qualification: Diploma in Food Technology, Chemical, Applied Science / Bachelor's Degree Food Technology or related course.-
**Responsibilities**:- Address quality issues arising during production processes.- Conduct inspections and oversee the quality, sanitation, and safety aspects
To ensure that the in process quality control system is effective in monitoring the production processes so that final quality of the products meets the
**Responsibilities**- Monitor and manage all F&B kiosk day-to-day operations by ensuring the FnB operation running smoothly and staff following the company
**Job Number** 24039870**Job Category** Finance & Accounting**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Dim Sum ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear