Food Production Quality Control Executive

As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food

The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Duties and Responsibilities**- To manage packaging plant and packaging material (bagging, beading & drumming) in according to specification described.- To

**Responsibilities**:- Organise production workflow for one or multiple products.- Plan and prioritize operations to ensure maximum performance and minimum

**Everbest Soya Bean Products Sdn Bhd is currently expanding ! We are looking for few aspiring individuals that fits the below description.****Key

Job Function:- Manage all production activities and workers within an assigned area. Responsible for meeting targets on productivity, food safety and quality.

**ROLE AND RESPONSIBILITIES**- Ensure production delivery schedule adheres to the Daily Production Plan and work with Planner to constantly feedback latest

Serve as the eyes and ears of the office, providing information, answering questions, and responding to requests. Ensure optimal use of office equipment,

**Quality Assurance and Control**:- Develop, implement, and maintain quality assurance protocols and procedures.- Monitor all stages of the slaughtering

**JOB RESPONSIBILITIES**:- Implement and maintain Quality Management System by developing SOP/ Manual on all documentations and certification's requirement.-

**Key Duties and Responsibilities**- To manage the documentation and implementation of HACCP and Halal Control System in the food production process- To assist

Job Description:- To process purchase requisitions, purchase orders, MS and invoice. - To liaise with respective departments to ensure all progress of purchase

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an