1. Overseeing the production process on the entire bakery line.2. Supervision and monitoring of staff disciplinary issues.3. Ensuring that the production is
Responsible for meeting targets on productivity, food safety and quality.- Report to Production Executive and liaise with technical staff, quality controllers
**RESPONSIBILITIES**- Supervising operations within a facility to achieve targets on higher output, compliance with food safety and professional standard.- To
To lead and supervise cocoa preparation line (new line).- Follow work instructions, Company policies and procedure.- Manage workflow by assigning tasks based
_**About Us**_We offer an opportunity in a fast paced organization which gives those looking for a challenge the possibility to grow with the company and shape
To carry out inspection to ensure all production operation and processing are in accordance to documented specifications and standards.- To records all results
Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:Accounts cum HR Supervisor/ Finance cum HR Executive**:- Working Location:
Tasks and duties- Inspecting the efficiency and durability of equipment and making repairs or replacement when necessary.- Performing regular maintenance to
**Requirement**:- SPM/Diploma Culinary Art or related field.- Have experience working in food manufacturing or related field.- Able to work 6 days shift on a
**Employer Background**Food Manufacturer**Position Title**MACHINERY MAINTENANCE SUPERVISOR**Working Location**Pulau Indah**Salary Range**Up to
**Job Descriptions**- To ensure that daily checking of personnel hygiene are strictly adhered to and maintaining standard cleaning work- Responsible for the
To supervise the daily work in the Sushi department which includes monitoring, cooking, machineand any other work directly involved in the sushi.To train new
To lead and motivate a team of Inventory Team Leaders and Assistants in their daily tasks and assignments.- To ensure the best practices are carried out in
1. Follows proper food handling, sanitation, and safety procedures.2. Prepared a variety of foods, such as meats, vegetables, noodles, and others according to
**Job Number** 24030489**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Position Snapshot****Maintenance Planner**Location: Nestle Distribution Centre, SijangkangCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
**Responsibilities**:- To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any