Food Production Supervisor

**Job Descriptions**- To ensure that daily checking of personnel hygiene are strictly adhered to and maintaining standard cleaning work- Responsible for the

To supervise the daily work in the Sushi department which includes monitoring, cooking, machineand any other work directly involved in the sushi.To train new

To lead and motivate a team of Inventory Team Leaders and Assistants in their daily tasks and assignments.- To ensure the best practices are carried out in

1. Follows proper food handling, sanitation, and safety procedures.2. Prepared a variety of foods, such as meats, vegetables, noodles, and others according to

**Job Number** 24030489**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Position Snapshot****Maintenance Planner**Location: Nestle Distribution Centre, SijangkangCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full

This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products

**Responsibilities**:- To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

**Responsibilities**:- To assist supervisors in establishing and maintaining effective employee relations.- To inform the supervisors of any complaints or any

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

**Position Summary**:Production Supervisor plays a crucial role in overseeing the efficient production processes within a food manufacturing facility. They are

1) Responsible for daily production record, monitor production activities and maintenance of equipment.2) Ensure sufficient of manpower.3) Perform others task

Provides efficient service to our guests with superior professionalism and courtesy. Assists the department manager with training, development and implementing

Provides efficient service to our guests with superior professionalism and courtesy. Assists the department manager with training, development and implementing

**Job Number** 23160522**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 23209637**Job Category** Procurement, Purchasing, and Quality Assurance**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang,

Prepare purchase orders and send copies to suppliers and to departments originating requests.- Determine if inventory quantities are sufficient for needs,

1) To perform routine inspection & testing on incoming, in process and finished goods as assigned from time to time.2) To ensure that incoming & finished goods