**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position
**We are looking for Part Time Kitchen Helper to join our team and oversee the Food Production related functions**. In this role, you will be responsible for
**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive
_**Description: Responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities. The position requires
Greeting and assisting customers in a friendly and professional manner.- Taking customer orders accurately and efficiently.- Serving food and beverages
As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and
**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-
Job Description: As an Asst Restaurant Manager & Captain at Para Thai, you will be responsible for overseeing the daily operations of the F&B outlet. Your role
Overview:MAPS Bev SC lead position drives Supply Chain activities to ensure compliance of Quality & Food Safety Standards for our Beverages Bottlers in MAPS.
1) Conduct shift briefing.2) Communicate with staffs on daily and weekly production plan.3) Make sure production schedule fulfillment achieve, responsible for
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing
Preparing, cooking, and presenting high-quality dishes within the specialty section- Assisting in creating menu items, recipes and developing dishes- Assisting
job description for a cashier1. Greeting customers and providing prompt and friendly service.2. Handling cash transactions, including operating cash registers,
1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix andprep the ingredients according to recipes.2) Provide food handling
Job Details:Job Responsibilities:- Responsible for all aspects of quality assurance activities of raw materials, in process and finished product.- Responsible
**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-
Prepare meal ingredients to cook which includes washing, peeling, cutting and slicing of ingredients.- Maintain the cleanliness of kitchen at all times by
**Job Summary**:As an Assistant baker/ Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of food preparation,
**Responsibilities**:- Assist the culinary team in food preparation and assembly according to established recipes and standards.- Assist in basic food cooking